Embracing the essence of European dining, we offer an array of small plates and dishes designed for you to share, and we change our menus seasonally in order to use the freshest produce available.
Savour the succulent slow-roasted lamb shoulder, creamy burrata, and traditional ratatouille, or opt for our our artisanal cheese and charcuterie boards. For heartier appetites, indulge in our roasted cod or 10oz rib eye steak.
Dishes can be paired perfectly with wines from our award-winning list, or why not discover our new cocktail selection including all of the classics, as well as a range of innovative cocktails crafted by our talented bartender.
Please make sure you inform us of any dietary requirements you have.
