Embracing the essence of European dining, we offer an array of small plates and dishes designed for you to share, and we change our menus seasonally in order to use the freshest produce available.

Savour the succulent slow-roasted lamb shoulder, creamy burrata, and traditional ratatouille, or opt for our our artisanal cheese and charcuterie boards. For heartier appetites, indulge in our roasted cod or 10oz rib eye steak.

Dishes can be paired perfectly with wines from our award-winning list, or why not discover our new cocktail selection including all of the classics, as well as a range of innovative cocktails crafted by our talented bartender.

Please make sure you inform us of any dietary requirements you have.

Allergens: Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. All  dishes may contain traces of nuts, molluscs, eggs, fish, milk, lupin, soya, peanuts, gluten, crustaceans, mustard, sesame, celery & sulphites. Detailed information on all fourteen legal allergens is available on request, however we are unable to provide information on other allergens.

Online Reservations

For larger groups or tables please email oxfordcircus@2850.co.uk or call 020 7499 1076.

Please note that for larger groups we require credit card details to secure your reservation.

2850 Oxford Circus

Group Menus

We are able to take groups of 8 to 80 and occasionally for whole restaurant take-overs.

We have impressive buffet and canapé and group set menus to choose from.

We can also tailor make menus for groups and celebrations.

Please find menus below.

Click here for more information about private dining and group bookings.

More information